My name is Lorraine, or Loloh if you like, together with my small family of three. My daughter, who is soon two, she has amazing taste buds making her a wonderfull judge of what we cook. My partner, Birger who besides working as a professional chef for 10 plus years and a culinary travelerhappens to be a fermentation nerd. He ignited my interest in fermentation and many other unconventional nutrition methods that most people do not dare to try. Myself, I have a bachelors degree in Human Nutrion and Dietetics from Kenya and years of experience in the clinical setting as a Nutritionist. I find joy in making food which i believe makes everyone happy. I moved to Sweden back in 2020 and quickly noticed how different our food culture is between the two countries. It has been exciting combining food cultures to come up with exciting recipes which i cannot wait to share them for you all to try.